It is collected deep inside the Sundarban mangrove forests of West Bengal by Mawalli forest collectors who follow sustainable harvesting cycles to protect bee populations and local ecology.

Unlike farmed or boxed-bee honey, Sundarban honey is completely wild. Bees feed on mangrove flowers such as Khalisha and Goran, giving the honey its unique woody, floral flavor and high antioxidant value.

Yes. Every batch is NABL accredited lab tested for 0% added sugar, 0% C4 sugar, and absence of rice or cane syrup. It also meets FSSAI norms for moisture, acidity, and pollen purity.

No. It is raw, unprocessed, and free from preservatives or artificial flavoring. The honey is gently strained to retain enzymes, propolis, and natural pollen.

Wild Sundarban honey is darker due to mangrove nectar, which is naturally rich in minerals and phenolic antioxidants—signs of authentic forest honey.

Yes, for children above one year. Like all raw honeys, it should not be given to infants under 12 months.

Yes, but we recommend adding it to warm tea/coffee to preserve enzymes and aroma. High heating raw honey can reduce its natural benefits.

Yes—natural glucose causes mild crystallization in raw honey. It’s a mark of purity; place the jar in warm water to liquefy if desired.

Completely. It conforms to all FSSR 2011 and FSSAI standards for raw honey, including moisture, acidity, and sugar composition.

Rich in antioxidants, enzymes, and minerals, wild honey supports immunity, throat comfort, and gut health when consumed moderately.

Honey is bee-derived and may not fit strict vegan diets. However, Pathavi follows ethical sourcing where bees and hives are not harmed during collection.

Keep tightly sealed in a cool, dry place away from sunlight. Avoid refrigeration to prevent excess crystallization.

Yes. Its antibacterial and humectant properties deeply moisturize, help heal minor wounds, and can be used in natural face packs.

Each jar supports Mawalli forest collectors through fair pricing, safety gear, and training—helping sustain livelihoods and protect mangrove ecosystems.

While lower in glycemic load than refined sugar, honey still contains natural sugars. Diabetic individuals should consult their physician before daily use.

1–2 teaspoons per day provide natural sweetness and antioxidants without excess calories—about 60 kcal per teaspoon.

It’s wild-harvested from remote mangroves, NABL lab-tested for purity, and bottled in small batches through fair-trade sourcing—ensuring unmatched authenticity and safety.

Yes. In Ayurveda, raw honey is considered a Yogavahi (herb carrier) that enhances the absorption of herbs—making Pathavi Honey ideal for traditional remedies.