Rediscover the sharp, pungent aroma of authentic Indian cooking with Pathavi Farms Kachi Ghani Mustard Oil. Traditionally extracted using a slow, cold-press method, our oil retains all its natural antioxidants, nutrients, and the perfect heart-healthy balance of Omega-3 and Omega-6 fatty acids. We use only the finest Brassica juncea seeds and guarantee our oil is 100% pure and free from Argemone oil adulteration. Elevate your pickles, curries, and fried delicacies with the trusted, flavorful choice for health and heritage.

Product Description

Our Black mustard oil starts its journey in fields where mustard plants sway under the sun, cared for by farmers who know the land and the seasons like the back of their hand. The seeds are handpicked and cold-pressed slowly, just the way it’s been done for generations- pure, natural, and honest. 

A small fun fact - We source 8 kgs of mustard seeds and filter it down to 3kgs to make a litre of oil. The remaining 5 kgs is sold to our competitors, for their version of mustard oil

Bringing this oil to your kitchen means bringing a little piece of those sun-kissed fields and the farmers’ hard work right to your table.

What’s in it:

100% pure Black mustard seeds from trusted farms

Why it matters:

• Naturally antibacterial 

• Good for heart, skin, and hair health

• Made the traditional way, with care and no shortcuts

• Packed with essential fatty acids